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Foodservice Organizations: A Managerial and Systems Approach | 
 enlarge | Author: Marian C. Spears
Publisher: Prentice Hall
Category: Book
List Price: $89.00
Buy Used: $1.08
You Save: $87.92 (99%)
New (8) from $28.00
Avg. Customer Rating:  1 reviews
Sales Rank: 1337841
Media: Hardcover
Edition: 4th
Number Of Items: 1
Pages: 816
Shipping Weight (lbs): 3.1
Dimensions (in): 9.5 x 7.8 x 1.6
ISBN: 0138952361
Dewey Decimal Number: 647.95068
EAN: 9780138952365
ASIN: 0138952361
Publication Date: January 15, 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Product Description
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.
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| Customer Reviews:
Foodservice Organizations September 23, 2005
2 out of 4 found this review helpful
Need text for course, but actually interesting content. Would recommend to those going into food service/management.
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